Kansas Citians are serious about the Flea – and we’ve got the local bloggers to prove it!
A few of KC’s well known food bloggers have stopped in to the Flea – and enjoyed every bite. Here are some of their thoughts on our charming little bar and grill in the heart of Westport.
“The meat is seasoned and cooked so perfectly I couldn’t be bothered by bread and lettuce. I understand now why these burgers are so beloved – the real magic is what’s going on between those buns. And Kansas City agrees…It might’ve been my first trip to The Flea, but I guaran-dang-tee it won’t be my last. ” Read more from Shanley by clicking here.
“This place seemed to straddle the line between quirky and kooky. But they could not be all that lost, they do use McGonigle’s ground chuck for their burgers, after all…Everyone there was very helpful and friendly throughout the process…I liked the quirkiness of it.” Read the full story by clicking here.
“Year after year patrons flock to the unassuming building on the outskirts of Westport to devour burgers comprised of a secret blend of meat provided by legendary Kansas City butcher shop McGonigle’s meats of Waldo. In the day and age of trendy foods and restaurants, there is one Kansas City institution that found a recipe for success that has stood the test of time. Part one is to have really good food, Part two is create an environment that customers enjoy and want to return to. The Westport Flea Market has both of these figured out.” Read the full story by clicking here.
Stop in tonight and let us know what you think about the Flea!